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All About
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Swiss chocolate is for sure amongst the most famous products and souvenirs people associate  with Switzerland – and for a good reason:

You can definitely not be wrong with sweets!

The refined recipes, the immense variety of different flavors, types, forms and brands is impressive. There's a lot to taste! Even though there's also phantastic places to purchase it directly on site during your visit, actually the challenge of stable temperature and the risk for damage during traveling turns often into a major problem: No-one would like to handover deformed or melted chocolate, even if it's so delicious. That's why we are here to help. We're making sure you'll find the right products available for shipments around the globe. Directly to your home or to the doors of your family & friends – which can be really convenient for you! Explore all the brands and varieties!

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The term "Swiss Chocolate" is protected today and reflects the long tradition since the foremost bitter chocolate was refined with fresh milk from cows feeded in alp nature, full of calcium and healthy herbs. When it was invented back in the days, this was a big step forward for the popularity of chocolate. More people could be amazed by the softened flavor, and it was immediately used for covering many other foods, such as nuts, fruits, cereals and more. The inventions of a special conching machine also allowed to create chocolates with a melt-in-your-mouth texture.


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