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All About
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The term "Swiss Chocolate" is protected today and reflects the long tradition since the foremost bitter chocolate was refined with fresh milk from cows feeded in alp nature, full of calcium and healthy herbs. When it was invented back in the days, this was a big step forward for the popularity of chocolate. More people could be amazed by the softened flavor, and it was immediately used for covering many other foods, such as nuts, fruits, cereals and more. The inventions of a special conching machine also allowed to create chocolates with a melt-in-your-mouth texture.